Food I Eat!

Breakfast:

1 cup of Kashi honey oat cereal.  1/2 cup of skim milk. Dole orange juice. Banana. 

1/2 cup of organic lowfat vanilla yogurt.
1/2 sliced strawberries.
1 chopped donut peach. (They’re very small & kind of flat)
1 medium banana.
1/8 organic granola with protein.
1 tbs slice almonds.
& 1 cup of organic orange juice. 

Egg beaters with fat free shredded cheese & turkey sausage. Organic orange juice. Kiwi & strawberries.

 Egg beaters, 1/2 slice cheese, turkey, & onion on whole wheat English muffin. & strawberry applesauce. 

Wheat toast with 1 tbs peanut butter & 1 tbs sliced almonds. & strawberry applesauce.

Strawberries & kiwi.

Lunch/Dinner:
 

Taco chicken salad with reduced fat shredded cheese, light sour cream, & salsa. & peaches! 

Pulled BBQ chicken on top of lettuce.

Strawberries, blackberries, banana, grapes, & pomegranate with Nutella on whole grain. So yummy. 
 

Desserts:

Watermelon Granita
-6 cups of cubed watermelon
-1/4 cup sugar
-1/2 water
-lemon juice (I just put some in…maybe 2 tbs?)

Puree watermelon. Bring water & sugar to a boil. In a pan, pour watermelon puree, sugar water, & lemon juice. Place in freezer for 1.5 hours. Scrape with a fork. Place back in the freezer for a couple more hours & scrape with a fork again. When granita is frozen, scrape with a fork until it’s like like crystals. (I didn’t do that for my picture, but that’s how you’re supposed to make granita!)